<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Reviews on Sam's Space</title><link>https://blog.overandunder.au/tags/reviews/</link><description>Recent content in Reviews on Sam's Space</description><generator>Hugo</generator><language>en-au</language><lastBuildDate>Wed, 08 Jul 2026 17:16:22 +1000</lastBuildDate><atom:link href="https://blog.overandunder.au/tags/reviews/index.xml" rel="self" type="application/rss+xml"/><item><title>Coastal Stone Salvaged Ale Whisky</title><link>https://blog.overandunder.au/non-tech/2026/coastal-stone-salvaged-ale/</link><pubDate>Wed, 08 Jul 2026 17:16:22 +1000</pubDate><guid>https://blog.overandunder.au/non-tech/2026/coastal-stone-salvaged-ale/</guid><description>&lt;h2 id="about-the-drink"&gt;About the drink&lt;/h2&gt;
&lt;p&gt;&lt;img src="https://blog.overandunder.au/assets/2026/coastal_stone_salvaged_ale_bottle.jpg" alt="Photo of the bottle of whisky"&gt;&lt;/p&gt;
&lt;p&gt;Coastal Stone is a signature whisky series from Manly Spirits, and this particular whisky has a unique backstory. During the Covid lockdown period, Four Pines Brewery, situated next door were preparing to discard a batch of kolsch ale. On seeing the batch preparing to be dumped, the Manly Spirits team asked to take the beer in and distill it into whiskey. What came out a few years later was a unique whiskey that retains a lot of the flavour of the original beer, combined with the remnants of prior fills. The description provided on the bottle is &lt;em&gt;&amp;ldquo;From COVID venue lockdows we salvaged our brewery neighbour&amp;rsquo;s kegged kolsch beer and funnelled it into our whisky stills. The result? An adventurous, hop-inspired whisky worth every drop of the experiment&amp;rdquo;&lt;/em&gt;, and notes on the back &lt;em&gt;&amp;ldquo;Delicate and floral with cherry aromatics, offering a tropical fruity sweetness on the mid-palate with a light smooth finish&amp;rdquo;&lt;/em&gt;&lt;/p&gt;</description></item><item><title>Finders Barrel Aged Gin</title><link>https://blog.overandunder.au/non-tech/2026/finders-barrel-aged-gin/</link><pubDate>Sun, 05 Jul 2026 17:29:32 +1000</pubDate><guid>https://blog.overandunder.au/non-tech/2026/finders-barrel-aged-gin/</guid><description>&lt;h2 id="about-the-drink"&gt;About the drink&lt;/h2&gt;
&lt;p&gt;&lt;img src="https://blog.overandunder.au/assets/2026/finders-barrel-aged-gin-bottle.jpg" alt="Photo of the bottle of gin"&gt;&lt;/p&gt;
&lt;p&gt;The Finders Distillery Barrel Aged Gin is a limited-run gin, in this case aged in an Oloroso Sherry Cask. The description on the bottle notes &amp;ldquo;&lt;em&gt;Featuring juniper, cassia bark, orris root and wattle seed, it&amp;rsquo;s the perfect starting place for great flavour to come&lt;/em&gt;&amp;rdquo;. At 43.2% ABV it&amp;rsquo;s slightly higher than a typical gin, but given the tendency of barrel-aging in Sydney to increase the ABV of spirits this is more than expected. From my layman&amp;rsquo;s view, judging by the colour of the gin I would guess an aging time of 12-24 months. Enough time to develop the nice caramel colour we can see below.&lt;/p&gt;</description></item></channel></rss>